The Wash Production Manager is the business owner for our wash area. This area consists of two distinct operations – organic wash, and conventional wash. This area is a key driver of site success, and is tasked with receiving, washing, grading and boxing of carrots from our growers. The wash area feeds our packing lines, with the quality and volumes of carrots coming from Wash having a direct impact on the efficiency, quality, and output of the packing lines. Reporting directly to the General Manager, the Wash Manager will work alongside other members of the site management team, including shift managers, technical manager, and commercial account managers to deliver a consistently high-quality product to our customers, on time, every time.
The Wash area is a process driven, highly automated process, which runs 7 days a week. There are shift based crews led by a team leader on each shift. The Wash Team Leaders will report to the Wash manager.
