Restaurant Supervisor
We are looking for an enthusiastic and experienced Restaurant Supervisor to join our vibrant and fast-paced team. This is an excellent opportunity for someone with a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional guest experiences.
In this role, you will oversee the day-to-day running of the restaurant, supporting both front-of-house and kitchen teams to ensure smooth operations, outstanding service, and high food quality standards. You will lead by example, motivate the team, and help create a welcoming environment for both guests and colleagues.
What We Offer
- Competitive salary
- Additional service charge earnings on top of your salary
- Opportunities for career development and progression
- A supportive and dynamic working environment
- Staff training and ongoing development
Key Responsibilities
- Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen team members, and baristas.
- Ensure food is prepared and presented to the highest standards.
- Maintain food safety, hygiene, and health & safety compliance at all times.
- Support food preparation, cooking, and plating when required.
- Deliver exceptional customer service and resolve guest concerns professionally.
- Organise staff rotas, delegate responsibilities, and monitor team performance.
- Maintain a clean, organised, and welcoming restaurant environment.
- Assist with the training and development of new and existing team members.
- Monitor stock levels, place orders, and help minimise waste through effective inventory management.
About You
- Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Excellent leadership and communication skills.
- Passionate about delivering outstanding customer service.
- Able to remain organised and calm in a busy environment.
- Experience in serving, barista duties, or bar management is advantageous.
- A positive, proactive attitude and a strong team-player mindset.
This role is ideal for a motivated hospitality professional looking to take the next step in their career and make a real impact within a thriving restaurant team. If you are passionate about food, service, and leading people, we would love to hear from you.
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Flexible schedule
Experience:
- Hospitality: 2 years (required)
Work Location: In person
