A position has become available in our small friendly kitchen team. You will support the team in the day to day running of the kitchen. The successful candidate should have a passion for quality and have worked in a similar position previously.
We serve breakfast through to evening meals all made with the best local produce. The successful candidate must have the knowledge and skill to work with fresh food, and be willing to learn more.
You will work 5 out of 7 days with extra hours available for holiday cover. Shifts will be varied with a start time of 8am/9:30am until 3pm and three split shifts so back in 5-8pm ish.
This is a great opportunity for a chef wanting to work in a small professional fast paced kitchen.
Job role
- In conjunction with the Head Chef, to ensure the consistent smooth running of service
- To ensure effective control of stock purchasing, receipt, storage, preparation and service with regards to quality, quantity and safety in accordance with the Head Chef
- Maintain a clean working station whilst adhering to all health and safety standards
- Record fridge temperatures
- Maintain a high level of food quality and production with the aim of exceeding our guests expectations
- Assist with the cleaning tasks and organisation of the kitchen
- Follow all food hygiene and safety standards - training available for food hygiene and allergy awareness if needed.
This is a fantastic opportunity to be part of a friendly team.
Full time hours: 40 hours per week with optional over time
Job Types: Full-time, Permanent
Pay: Up to £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Catering: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
