Up to £40,000 (Base + Tronc)
Solina serves delicious,quick and affordable handmade pasta. Our menu champions Italian flavour combinations and quality British produce. Guests can expect comforting dishes including ragùs,ravioli and cacio e pepe,all served with warm and genuine hospitality.
As Duty Manager,you’ll play an important role in the day-to-day running of Solina Cardiff. You’ll lead shifts,support the management team and make sure our guests receive a brilliant experience every time they visit.
You’ll be confident taking responsibility for the restaurant,leading by example and creating a positive environment where the team can perform at their best.
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Lead smooth,well-organised shifts and take responsibility for the restaurant when senior management is not present.
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Deliver engaging shift briefings and ensure everyone understands their role and priorities.
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Maintain a strong front-of-house presence,supporting the team during busy services.
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Make sure every guest receives friendly,efficient and attentive service.
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Respond confidently and professionally to guest feedback.
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Complete opening,closing,cash-handling and compliance procedures accurately.
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Maintain high standards of cleanliness,food safety,health and safety,and personal presentation.
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Understand and champion Solina’s food,drinks,brand and service standards.
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Support stock control,ordering,waste management and other operational responsibilities.
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Lead by example and help create an inclusive,supportive and enjoyable workplace.
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Coach team members during shifts and provide clear,constructive feedback.
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Support the training and development of new and existing team members.
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Encourage clear communication,teamwork and accountability.
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Recognise great performance and help the team develop their confidence.
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Previous experience leading shifts in a restaurant or hospitality environment.
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A positive,calm and hands-on leadership style.
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Strong communication and organisational skills.
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Confidence making decisions and responding to challenges.
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A genuine passion for hospitality,great food and looking after people.
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Flexibility to work a mixture of evenings,weekends and busy trading periods.
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Career opportunities and progression.
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25% discount across the group.
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Apprenticeship schemes.
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50% off the menu while working.
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On-demand wellbeing support.
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WSET,health and safety,and first-aid training opportunities.
