Please note tronc is on top of annual wage, 12.5% service charge is added to every dining table.
Tapas y Copas (tapas and drinks) is at the heart of everything we do. We combine the finest Spanish produce with the best local ingredients to create exceptional dishes inspired by our passion for Spain. We are an independantly run business and have four sites in South Wales and Bristol.
Almost everything we serve is prepared on site, or traditionally cured and aged in Spain before being expertly finished by our team. Our food is complemented by a carefully curated drinks offering, with the same level of attention and creativity applied to both.
Our team shares a passion for outstanding service, authentic food and wine, and the Spanish way of life. We are energetic, committed, and driven by attitude, personality, and pride in what we do.
The successful candidate will have a minimum of two years experience as a Head or Senior Sous Chef in busy restaurant operation and should be able to illustrate the following qualities and skills:
· Lead kitchen operations, team and performance
· Develop menus, pricing and food quality standards
· Manage budgets, labour and profitability
· Recruit, train and develop kitchen team
· Monitor customer satisfaction and trends
· Reduce waste and improve efficiency
· Ensure full food safety and hygiene compliance
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
Work Location: In person
