Job Summary
We are seeking a dynamic and experienced Assistant Restaurant Manager to support the smooth operation of our busy establishment. The ideal candidate will possess strong leadership qualities, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising daily operations, ensuring food safety standards, and motivating the team to achieve excellence in service and culinary presentation. The Assistant Restaurant Manager will play a vital part in maintaining high standards and fostering a welcoming environment for both staff and guests.
Duties
- Assist the Restaurant Manager in overseeing daily restaurant operations, including food preparation, serving, and customer service.
- Supervise and support team members, including front-of-house staff, kitchen personnel, and baristas, ensuring efficient workflow and high-quality service.
- Monitor food safety protocols and ensure compliance with health regulations across all areas of the restaurant.
- Manage staff schedules, delegate tasks, and oversee training programmes to maintain a motivated and competent team.
- Assist in inventory control, ordering supplies, and managing stock levels to ensure smooth kitchen operations.
- Support culinary activities such as food production and cooking to uphold quality standards.
- Handle guest enquiries or complaints professionally to enhance customer satisfaction.
- Contribute to marketing initiatives by promoting special events or menu items to increase patronage.
- Maintain cleanliness and organisation within the restaurant environment at all times.
Requirements
- Proven supervising experience within a restaurant or hospitality setting, with strong team management skills.
- Knowledge of culinary techniques and kitchen operations; previous kitchen or hotel experience is advantageous.
- Demonstrated leadership qualities with the ability to motivate staff and foster teamwork.
- Excellent organisational skills with an eye for detail in maintaining high standards of service.
- Strong understanding of food safety regulations and best practices in food production.
- Experience with hospitality management systems or POS systems is desirable.
- Good communication skills in English; personable attitude with a focus on guest satisfaction. This role offers an exciting opportunity for a dedicated professional eager to contribute to a vibrant dining environment while developing their managerial career within the hospitality industry.
Job Type: Permanent
Pay: £24,420.00-£39,866.33 per year
Work authorisation:
- United Kingdom (required)
Work Location: In person
