Job Overview
We are seeking a talented and experienced Chef to take over our kitchen. The ideal candidate will possess a passion for food and have a strong background in kitchen operations. Our Kitchen is a solo operation but help is at hand during busy periods. The Chef will be responsible for maintaining food safety standards.
Please note there is no live-in accommodation available
40 hour week over 5 days, £30k-£35k per year, Share of tips
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Excellent food presentation, ensuring dishes are visually appealing and meet quality expectations
- Manage food safety compliance, including hygiene practices and proper storage procedures
- Coordinate with suppliers to ensure the timely procurement of ingredients
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist in menu planning, incorporating seasonal ingredients and innovative culinary techniques
- Occasional breakfast cover may be required for holiday cover
Experience
- Proven experience within a professional kitchen setting
- Extensive background in food production, food preparation, and cooking techniques
- Solid understanding of food safety regulations and best practices in hospitality environments
- Strong organisational skills with the ability to multitask under pressure
This position offers an engaging environment for a passionate culinary professional eager to showcase their skills in a solo operated kitchen. We value creativity, attention to detail, and commitment to excellence in every aspect of our culinary operations.
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Nairn IV12 4SD: reliably commute or plan to relocate before starting work (required)
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
