Job Summary
We are seeking a talented and passionate Chef to join our team.
Duties
- Daily kitchen operations, ensuring that all food is prepared according to established recipes and standards.
- Maintain high standards of food safety and hygiene in compliance with health regulations.
- Collaborate with front-of-house team to ensure seamless service and guest satisfaction.
- Monitor food production processes to maintain quality control and consistency.
- Assist in the development of new dishes, incorporating feedback from guests and staff.
Requirements
- Previous experience as a Chef or in a similar role within a restaurant setting.
- Knowledge of food safety regulations and best practices in food production.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Passion for hospitality and delivering high-quality dining experiences.
- Qualifications or relevant certifications are advantageous but not mandatory.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
Salary to be determined on interview according to experience. Immediate start available.
Job Types: Full-time, Permanent
Pay: £10.00-£15.00 per hour
Work Location: In person
