Overview
Join our dynamic team as a Front of House (FOH) Supervisor and lead the guest experience with energy, enthusiasm, and professionalism! In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional service delivery and maintaining a lively, welcoming atmosphere. Your leadership will inspire your team to deliver memorable dining experiences while upholding the highest standards of food safety, hospitality, and teamwork. This paid position offers an exciting opportunity to develop your supervisory skills in a vibrant culinary environment.
Responsibilities
- Supervise and coordinate front-of-house staff to ensure smooth service flow and excellent guest interactions
- Lead by example in serving guests with enthusiasm, professionalism, and attentiveness
- Oversee food presentation and ensure proper food preparation standards are maintained during service
- Manage team schedules, delegate tasks, and motivate staff to achieve high performance levels
- Ensure compliance with food safety regulations and uphold cleanliness standards across the dining area
- Assist in training new team members on service protocols, restaurant policies, and culinary basics
- Handle guest inquiries or concerns promptly to guarantee a positive experience for every visitor
Skills
- Proven supervising or team management experience of at least 3 years, within a restaurant or hospitality setting
- Strong knowledge of food preparation, cooking techniques, and food safety practices
- Excellent leadership skills with the ability to motivate and guide a diverse team
- Experience in food production, serving, and hospitality operations
- Familiarity with kitchen experience or hotel service environments is advantageous
- Ability to manage multiple priorities efficiently under pressure while maintaining a lively attitude
- Effective communication skills to coordinate between kitchen staff and front-of-house team
This role is perfect for energetic individuals passionate about delivering outstanding guest experiences through leadership, culinary knowledge, and exceptional service. Join us to be part of a vibrant environment where your skills will shine and your career can flourish!
Pay: £12.96 per hour
Work Location: In person
