Join The Steamhouse as a Head Chef!
Ready to Join Our Dynamic Team?
If you are a chef looking for a better work-life balance, less hours, less evenings and want to be an integral part of a rapidly growing company, apply now and let's create something extraordinary together!
Who Are We:
Since 2016 The Steamhouse has built its reputation on the pillars of bagels, espresso, and doughnuts. Now, the Steamhouse Depot concepts, we’re elevating the dining experience with a premium-casual offering focused on serving THE BEST menu crafted from exceptional quality products sourced locally or baked fresh in our own bakery.
And now, we want YOU to join our team as a Head Chef!
Why Join Us:
- Growth Opportunity: Grow with us as we expand our company.
- Team Collaboration: Be part of a collaborative team that values creativity and passion.
- Work-Life Balance: Enjoy a balanced work life with most evenings free, as we are daytime traders only.
- Community Impact: Contribute to building a community-focused dining experience.
What You Can Expect from Us:
- Amazing Products: Work with exceptional quality ingredients, whether they’re locally sourced or baked fresh in our own bakery.
- Supportive Environment: A nurturing, people-focused work atmosphere where everyone is encouraged to be their best.
- Employee Well-Being: Access to Wisdom, our employee Well-Being App, to support your personal and professional growth.
- Growth Opportunities: Be part of future development programs and internal development opportunities within The Steamhouse.
- Discounts: Enjoy 20% off at all our venues for yourself, and your friends and family when they dine with you!
- Complimentary Drinks: Sip on complimentary hot drinks during your shifts or when you drop by to catch up with your colleagues.
Head Chef Responsibilities:
As a Head Chef you will play a key role in shaping our culinary excellence. Responsibilities include:
- Menu Design: Collaborate with the company Head of Food to design menus that are on brand and that our guests will love!
- Team Leadership: Lead the kitchen team for smooth daily operations.
- Communication: Foster positive communication between Back and Front of House teams.
- Cooking Standards: Ensure exceptional cooking standards and safe food presentation.
- Hygiene: Maintain kitchen cleanliness and adhere to hygiene standards.
- Stock Management: Monitor and rotate stock to guarantee freshness.
- Regulations: Communicate menu changes and uphold compliance with regulations.
- Equipment Maintenance: Regularly check and maintain kitchen equipment.
(Please note: This role requires flexibility over 7 days, including weekends).
Job Type: Full-time
Pay: From £29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Tell us about your experience as a leader in Kitchens.
Experience:
- Kitchen management: 1 year (required)
Work Location: In person
