Overview
We are seeking a talented and experienced Chef to join our dynamic team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas. Previous restaurant experience and leadership skills are highly desirable for this position.
Duties
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow
- Manage food production processes, ensuring timely delivery of high-quality meals
- Oversee food safety practices, maintaining cleanliness and hygiene standards in line with health regulations
- Coordinate with front-of-house teams to ensure seamless service delivery
- Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Train new team members on food preparation, safety procedures, and customer service standards
- Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a busy restaurant or hospitality environment
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
- Leadership qualities with a focus on team management and staff development
- Competence in food production techniques and culinary innovation
- Good communication skills to coordinate with colleagues and front-of-house staff
- Experience in hospitality or serving roles is advantageous but not essential; a passion for delivering exceptional customer service is vital
This position offers an engaging environment for culinary professionals eager to showcase their skills while contributing to the success of our establishment. We welcome applicants who are committed to excellence in every aspect of their work.
Pay: £12.21-£16.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
