Chef – Full Time 40 hrs
Chef - Part Time 20 hrs
Enjoy a Better Work-Life Balance in Hospitality
We are looking for a talented and reliable full-time Chef to lead our kitchen service. This role is ideal for someone seeking a healthier work-life balance while still working in a fast-paced and professional hospitality environment.
The position is flexible we are covering 7 days with 3 chefs.
Please do not apply if you are unable to work some day times and weekends.
Job Overview
We are seeking an experienced Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, along with a passion for delivering high-quality food and excellent customer experiences.
This is a fantastic opportunity to take ownership of our lunch service, supervise kitchen operations, and maintain exceptional food quality and safety standards.
Key Duties & Responsibilities
- Lead and oversee daily kitchen operations.
- Prepare and cook dishes to a high standard in line with recipes and presentation guidelines.
- Supervise and support kitchen staff, including training and day-to-day management.
- Ensure all food is prepared safely and in compliance with food hygiene and safety regulations.
- Manage stock levels, place orders, and minimise waste to maximise efficiency.
- Maintain a clean, organised, and hygienic kitchen environment at all times.
- Coordinate with front-of-house staff to ensure smooth and efficient service.
- Monitor food quality and consistency throughout service.
- Assist with menu planning and development using seasonal ingredients and creative ideas.
- Step up during busy periods and help maintain a positive team environment.
Requirements
- Proven experience working in a professional kitchen environment.
- Previous supervisory or senior chef experience preferred.
- Strong skills in food preparation, cooking techniques, and kitchen organisation.
- Good understanding of food safety and hygiene regulations.
- Ability to lead, motivate, and work effectively within a team.
- Strong organisational and time-management skills.
- Ability to work calmly under pressure in a fast-paced kitchen.
- Hospitality or front-of-house experience is beneficial but not essential.
- Relevant culinary qualifications are desirable but not mandatory.
What We Offer
- Supportive and friendly working environment
- Opportunity to lead and develop kitchen operations
- Competitive pay based on experience
- A chance to be part of a passionate and dedicated hospitality team
Job Types: Full-time, Part-time, Permanent
Pay: £13.50-£16.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
