Bike and Boot is a new leisure-orientated hotel brand for the 21st Century that directly addresses the UK leisure market in a way that no other operator is presently doing. It has a modern approach to the general consumer market and it addresses well-defined consumer groups.
Bike and Boot includes:
. A Budget-Luxe hotel with design-led bedrooms.
. Self check-in & check-out.
. A Retreat lounge for resident guests only, providing complimentary refreshments 24hrs a day.
. A Bareca - an all-day bar and grill operation, trading to the local market as well as hotel guests, with a menu featuring casual all-day food pizza, pasta, and grills - and a host of original cocktails.
. A Wadobi - specialist facilities for walkers, dog-owners, cyclists, vintage car drivers and motorcyclists - with secure storage, drying room and maintenance facilities.
. A Film Club - showing films three times a day for hotel guests.
Our Head Chef and Sous Chef lead the team - setting standards of operation and behaviour - and working in close harmony with the Bareca service staff and other departments.
. To take responsibility for the safe, competent and profitable operations of the department in the absence and support, of the Head Chef.
. To act in a cooperative way with colleagues from all departments to coordinate and enhance or customers experience.
. Ability to lead and motivate colleagues, creating a positive and harmonious working environment whilst on duty.
. Support the Head Chef in applying the operating standards of the department to Bike & Boot standard operating procedures and standard recipes.
. Ability to be pro-active at the customer interface, interacting with customers every day and providing an example to other team members.
. Cost control - the job requires a detailed understanding of the departmental and an understanding of how to keep costs within the budget, particularly labour costs and food costs.
. Safety - the job requires you to be the person principally responsible for the safety of the department during shifts when you are the most senior person on duty, which includes the application of the safety procedures in the interests of the customers and colleagues.
. Dependability - job requires being reliable, responsible, and dependable, and fulfilling obligations .
. Attention to Detail - job requires being careful about detail and thorough in completing work tasks.
. Integrity - you must be honest and ethical.
. Self Control - this job requires you to maintain composure, keeping emotions in check, avoiding aggressive behaviour, even in very difficult situations.
Gratuities are split equally between all staff. This equates to approximately £1 per hour in addition to hours worked.
Job Type: Full-time
Pay: £15.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Hope Valley S33 0AL: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location: In person
