Job Overview
We are seeking an energetic and motivated Kitchen Team Leader to oversee daily kitchen operations and ensure the delivery of high-quality food and service. This role is perfect for someone with a passion for culinary excellence, team management, and food safety. As a Kitchen Team Leader, you will inspire and supervise kitchen staff, coordinate food preparation, and uphold standards that create a welcoming and efficient environment. No live-in accommodation is provided, making this an ideal opportunity for those eager to lead in a dynamic hospitality setting.
Duties
- Supervise and coordinate all aspects of food production, ensuring timely and consistent delivery of dishes
- Lead and motivate kitchen staff to maintain high standards of culinary quality, cleanliness, and safety
- Oversee food preparation processes, including cooking, plating, and portion control
- Ensure compliance with food safety regulations and hygiene standards at all times
- Manage daily kitchen operations, including inventory control, stock rotation, and ordering supplies
- Support team members with training on food handling, preparation techniques, and service procedures
- Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Skills
- Proven supervising experience within a busy kitchen or hospitality environment
- Strong knowledge of food production, preparation, and cooking techniques
- Excellent team management skills with the ability to lead by example
- In-depth understanding of food safety standards and regulations
- Experience in restaurant or hospitality settings with a focus on quality service
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Leadership qualities that inspire teamwork, accountability, and continuous improvement
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
