At Fleurie, we're a small brasserie with a big heart. We believe great restaurants are built on three things: exceptional food, great wine, and warm, genuine hospitality.
The Role
You'll be part of a close-knit front-of-house team in an intimate 40-cover brasserie, covering both bar and floor service. This is a hands-on role where no two days are the same and the standard of guest experience is consistently high.
What We're Looking For
We are looking for someone with proven experience in both bar and table service. You will be comfortable behind the bar and on the floor from day one. Beyond experience, the right person will genuinely embody the spirit of Fleurie:
Someone who loves food, wine, and the hospitality industry
Takes pride in delivering exceptional, attentive service
Enjoys talking to people and building real rapport with every guest
Has a naturally warm, curious, and generous personality
Notices the small details that make a big difference
Works well as part of a small, dedicated team
Brings genuine energy and character to every service
Pay: £12.71-£18.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
Work Location: In person
