We are looking for a passionate and hardworking Chef de Partie to join the busy kitchen team at Wild Pheasant Hotel and Spa.
Hours
35- 45 hours per week
5 days out of 7
Key Responsibilities
- Follow recipes and product specifications when preparing food
- Operate a variety of kitchen equipment safely and efficiently
- Stock, date rotate, and temperature check products
- Clean and sanitise workstations and equipment
- Taste products and maintain records to assist with food production planning
- Maintain company standards and follow Health & Safety policies
- Follow all HACCP procedures in place within the company
- Show a keen attitude to learn and develop new skills under the guidance of the Head Chef
We are looking for someone enthusiastic, reliable, and passionate about food, with the ability to work well as part of a team in a fast-paced kitchen environment.
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Please note : This is a 40 hour a week contract with the availability for extra hours, Tips are also in cluded in to the total salery.
Pay: Up to £33,500.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
