Job Summary
We are a family owned /run establishment -looking to build a brand new kitchen brigade
We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves managing food production, maintaining high standards of food safety, and ensuring the smooth running of the kitchen in a fast-paced hospitality environment. The Head Chef will play a vital role in menu development, staff supervision, and maintaining the overall quality of our culinary offerings.
Duties
- Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
- Oversee daily food production, ensuring dishes meet quality and consistency standards
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Manage inventory levels, order supplies, and control food costs to optimise profitability
- Ensure compliance with all health and safety regulations, including food safety standards and hygiene practices
- Train and mentor kitchen staff, fostering a positive team environment and encouraging professional development
- Monitor kitchen operations during service hours to ensure timely delivery of orders and excellent customer service
- Maintain cleanliness and organisation within the kitchen area at all times
- Collaborate with front-of-house staff to ensure seamless service delivery
Skills
- Proven supervising experience within a professional kitchen setting
- Extensive food production knowledge with a strong background in food preparation and cooking techniques
- Demonstrated team management abilities with leadership qualities that motivate staff
- In-depth understanding of food safety regulations and hygiene standards
- Experience in restaurant or hospitality environments with a focus on delivering exceptional service
- Strong organisational skills to manage multiple tasks efficiently under pressure
- Excellent communication skills to liaise effectively with team members and management
- Creative flair for menu development combined with practical culinary skills
- Ability to oversee food serving processes ensuring high standards of presentation and quality
This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing their expertise in a vibrant hospitality setting.
Pay: £37,500.00-£40,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
