Job Summary
We are seeking a skilled and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment.
Responsibilities
- Prepare and cook dishes according to specified recipes and standards, ensuring consistency and quality.
- Oversee specific sections of the kitchen, such as grill, pastry, or fish stations, ensuring efficient workflow.
- Assist in the organisation and management of ingredients, ensuring freshness and proper storage in line with food safety regulations.
- Maintain cleanliness and organisation of workstations, adhering to hygiene standards at all times.
- Monitor portion sizes and presentation to ensure dishes meet the establishment’s standards.
- Collaborate with head chefs and other team members to develop new menu items and improve existing offerings.
- Ensure compliance with health and safety regulations within the kitchen environment.
Experience
- Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting.
- Strong knowledge of food safety practices and hygiene standards.
- Experience working in a fast-paced kitchen environment with multiple responsibilities.
- Familiarity with meal preparation techniques across various cuisines is desirable.
Pay: £12.75-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Experience:
Work Location: In person
