Job Summary
We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team. In this energetic role, you will support the Head Chef and Sous Chefs in delivering exceptional dining experiences by overseeing food preparation, ensuring kitchen operations run smoothly, and maintaining high standards of food safety and quality. Your leadership and culinary expertise will inspire the team, foster a positive kitchen environment, and contribute to the overall success of our restaurant. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, hospitality-focused setting.
Responsibilities
- Assist in supervising daily kitchen operations, ensuring all food production meets quality standards and presentation expectations
- Support food preparation and cooking processes, adhering to recipes, portion sizes, and food safety guidelines
- Lead by example in maintaining cleanliness, organization, and safety protocols within the kitchen environment
- Manage team members during shifts, providing guidance, training, and motivation to foster teamwork and efficiency
- Oversee food service to ensure timely delivery of dishes to guests while maintaining high hospitality standards
- Collaborate with the kitchen staff to develop new menu items and improve existing offerings based on guest feedback and seasonal ingredients
- Ensure compliance with health regulations and food safety standards at all times
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Strong background in food production, food preparation, and cooking techniques
- Demonstrated team management skills with the ability to motivate and lead a diverse culinary team
- Extensive kitchen experience with a focus on culinary excellence within hospitality environments
- Knowledge of food safety regulations and best practices for maintaining hygiene standards
- Previous restaurant experience with exposure to serving guests in a fast-paced setting
- Passion for culinary arts combined with excellent communication skills and leadership qualities
Pay: £16.00-£18.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Company events
- Discounted or free food
Application question(s):
- How many years experience do you have as a chef?
Work Location: In person
