My client, a busy hotel and restaurant operation in Newquay that specialises in catering for tour and coach parties, is looking for an experienced Head Chef to provide cover from 7th August to 18th August.
Location: Newquay, Cornwall
- Managing the day-to-day operation of the kitchen
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Leading and supporting a team of two other chefs
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Stock control and ordering
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Maintaining food quality and consistency
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Ensuring all Health & Safety and Food Hygiene regulations are adhered to
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Overseeing kitchen compliance and smooth service delivery
£22.00 per hour
- Hours will vary depending on business levels
Live-in accommodation provided
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Private hotel room (double room)
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Meals included
7th August – 18th August
If you are available and can help, please send your CV or contact us in the first instance to discuss the opportunity further.
We look forward to hearing from you.
CWTEMP
