Overview
We are seeking an experienced and dedicated full-time cook/chef to join our dynamic culinary team. The ideal candidate will bring a strong background in food preparation, kitchen management, with a passion for delivering exceptional dining experiences. This role offers an excellent opportunity to utilise your skills within a professional hospitality environment, contributing to the creation of high-quality dishes and maintaining the highest standards of food safety and hygiene.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Adherence to food safety regulations
- Manage food inventory, minimise waste, and ensure proper storage of ingredients
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
- Serve food to guests when required, ensuring excellent customer service standards are met
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Extensive knowledge of food production, preparation, cooking techniques, and presentation skills
- Strong understanding of food safety protocols and hygiene regulations
- Familiarity with restaurant operations, including serving procedures and customer interaction
- Previous experience in culinary roles that showcase creativity and attention to detail
This position offers an exciting opportunity for a passionate chef or cook to advance their career within a vibrant hospitality setting. We value professionalism, dedication, and a commitment to delivering outstanding culinary experiences.
Pay: £14.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Experience:
- Kitchen: 2 years (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
- Level 3 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
