Overview
We are seeking a passionate and skilled CDP (Chef de Partie) to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall culinary operation. Your energy and culinary expertise will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your cooking talents in a fast-paced, vibrant environment where teamwork and food excellence are celebrated every day.
Duties
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Assist in food preparation, ensuring ingredients are fresh, properly stored, and ready for service
- Maintain cleanliness and organization of workstations, adhering strictly to food safety regulations
- Support the kitchen team during busy service periods, ensuring timely meal preparation and delivery
- Follow all health and safety guidelines to ensure a safe working environment for everyone
- Collaborate with other kitchen staff to develop new menu items and improve existing offerings
- Serve as a key team player by assisting with meal plating, garnishing, and quality control
Experience
- Proven experience in food preparation and cooking within a restaurant or hospitality setting
- Strong knowledge of culinary techniques, food safety standards, and sanitation practices
- Previous kitchen experience demonstrating ability to work efficiently under pressure
- Familiarity with meal preparation processes from start to finish in a fast-paced environment
- Experience with serving guests or supporting front-of-house operations is a plus
- Ability to follow detailed recipes and instructions accurately
- Excellent teamwork skills with a positive attitude and strong communication abilities
Pay: £13.25-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
