Mussel And Steak Bar Is Now Hiring
About the Company
Job Description
The Mussel and Steak Bar has been a firm favourite for over 20 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations.
Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.
What's in it for you?
- Hourly Rate - £13.50 - £14.00 per hour (DOE) - Paid Weekly
- Tronc Tips - Averaging - £6-£8 per hour - Paid Monthly
- Cash Tips - Weekly
Requirements
- Providing excellent customer service and replying customers' review on socials
- Planning menus (both F&B menus)
- Collectively working with food and drink suppliers
- Ensuring all food safety procedures are strictly followed according to sanitary regulations
- Following all company policy and procedures regarding dealing with cash, equipment and property
- Maintaining safe working conditions
- Auditing inventory levels to ensure product availability, and ordering products as necessary
- Training staff with a career plan, regular performance reviews & appraisals.
- Working closely with management to meet revenue objectives & KPI
- Implementing appropriate strategies to resolve adverse trends and improve sales
- To ensure full compliance with licensing laws, health and safety and other statutory regulations
Skills and qualifications
- Exceptional organisational and leadership skills
- Knowledge of food production
- Ability to work well with others with excellent interpersonal and communications skills
- Knowledge of computers and industry technology
- Ability to work flexible hours, including nights and weekends
- Basic understanding of food preparation
Work Location: In person
Job Types: Full-time, Permanent
Pay: £13.50-£14.00 per hour
Work authorisation:
- United Kingdom (required)
Work Location: In person
