Job Overview:
We are seeking an enthusiastic and dedicated Chef to join our team. This role is perfect for a chef who wants to be part of something from the beginning – shaping the menu, the vibe, and the food experience we deliver.
Duties:
- Prepare, cook, and present high-quality breakfast and brunch dishes
- Contribute ideas and collaborate on the creation of the menu
- Ensure consistent portion control and food presentation standards
- Oversee daily kitchen prep and maintain stock levels
- Follow food hygiene and safety regulations at all times
- Keep the kitchen clean, organised, and efficient during service
- Work well under pressure during busy periods while maintaining quality
- Support a positive and respectful working environment
Requirements:
- Proven experience as a breakfast/brunch chef or in a similar role
- Passion for fresh, seasonal ingredients and creative menu development
- Strong understanding of food hygiene and kitchen safety procedures (Level 2 or above Food Hygiene Certificate preferred)
- Ability to work independently and as part of a small team
- Excellent time management and organisational skills
- Reliable, punctual, and calm under pressure
- A genuine love for food, creativity, and delivering a memorable customer experience
Schedule:
- No split shifts
- Social hours
Join us in delivering outstanding service and creating memorable experiences for our guests!
Job Type: Part Time, Permanent
Work Location: In person, Formby
Job Types: Permanent, Full-time
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
