Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a vibrant dining establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an excellent opportunity for a motivated individual with strong leadership skills to contribute to the success of our restaurant while fostering a welcoming environment for both staff and guests.
Duties
- Supervise all aspects of restaurant operations, including food preparation, serving, and customer service.
- Manage and motivate staff, including hiring, training, scheduling, and performance management.
- Oversee food safety standards and ensure compliance with health regulations.
- Coordinate with kitchen staff to maintain high standards of food production and presentation.
- Monitor inventory levels and order supplies as needed to ensure smooth service.
- Handle customer enquiries and resolve any issues promptly to guarantee guest satisfaction.
- Implement marketing strategies to promote the restaurant and increase patronage.
- Maintain cleanliness and organisation throughout the premises in accordance with safety standards.
- Lead by example in delivering excellent hospitality and culinary experiences.
Experience
- Proven supervising experience within a restaurant or hospitality environment.
- Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols.
- Strong team management skills with the ability to lead a diverse staff effectively.
- Familiarity with culinary practices, food production processes, and kitchen operations.
- Experience in hospitality settings such as hotels or bars is advantageous.
- Background in serving or barista roles is beneficial but not essential.
- Demonstrated leadership capabilities with excellent organisational skills. This role requires a passionate professional committed to delivering outstanding dining experiences while maintaining operational excellence. The ideal candidate will possess a blend of culinary knowledge, managerial expertise, and exceptional interpersonal skills to thrive in our busy environment.
Pay: From £29,000.00 per year
Benefits:
- Cycle to work scheme
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Blairgowrie PH10 6NH: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Restaurant management: 5 years (preferred)
Language:
Licence/Certification:
- Personal Licence (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
