Kitchen Porter: Churchillian, Cosham
Job Overview
We are seeking a dedicated and efficient Kitchen Porter to join our busy kitchen team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, ensuring a smooth operation that meets high standards of hygiene and safety. This position offers an excellent opportunity for individuals interested in gaining experience within the food service industry, particularly those with an interest in culinary arts, hospitality, or restaurant operations. The role is suitable for those who thrive in fast-paced environments and are committed to supporting our kitchen team.
Duties
- Responsible for washing, cleaning, and sanitising dishes, pots, pans, and kitchen utensils to maintain hygiene standards.
- Assisting with basic food preparation tasks as directed by chefs or kitchen supervisors.
- Ensuring all work areas are kept clean and organised throughout the shift.
- Supporting the kitchen team with moving supplies, ingredients, and equipment as needed.
- Maintaining stock levels of cleaning supplies and notifying management when supplies need replenishing.
- Assisting with waste disposal and recycling procedures to uphold environmental standards.
- Adhering to health and safety regulations at all times to ensure a safe working environment for all staff.
Requirements
- Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential; training will be provided.
- Knowledge of basic food preparation and cooking techniques is advantageous.
- Strong organisational skills with the ability to prioritise tasks efficiently.
- Ability to work effectively as part of a team in a fast-paced setting.
- Good understanding of hygiene standards within a commercial kitchen environment.
- Flexibility to work various shifts including evenings and weekends if required.
- A positive attitude and willingness to learn new skills related to culinary operations and hospitality services.
This role offers an excellent pathway for individuals looking to develop their career within the hospitality industry while contributing to a welcoming dining experience for our guests.
Pay: £12.21-£13.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
