Sous Chef - Luxury Boutique Hotel - Stadhampton
We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton.
This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourced ingredients. The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen while helping maintain the highest standards across service.
The menus celebrate outstanding produce including sustainably sourced fish, rare-breed meats, and premium local ingredients, with covers of up to 30 guests daily.
The Perks
As Sous Chef you can expect the following:
- Salary package up to £50,000 OTE
- Career development with industry-leading training and progression opportunities
- 50% discount on food and drink for up to 4 people
- 50% discount on drinks
- 50% discount on overnight stays and ticketed events
- Complimentary annual overnight stay
- £300 referral bonus for successful new hires
- Financial recognition rewards for going above and beyond
- Employee reward scheme including Employee of the Month
- 28 days holiday including bank holidays
- Additional day off for your birthday
- Extra holiday allowance with length of service (up to 33 days including bank holidays)
- Workplace pension scheme
- Additional perks and benefits through Hospitality Rewards
The Place
This luxury boutique hotel and dining destination in Stadhampton offers individually designed bedrooms, English and Thai-inspired cuisine, exclusive private dining spaces, a Moroccan lounge and terrace, and luxurious treatment rooms.
The kitchen is newly built and designed to deliver a creative and high-quality dining experience where innovation, precision, and attention to detail are at the forefront.
The Person
The ideal Sous Chef will have the following:
- Previous experience as a Sous Chef or strong Junior Sous Chef within a quality fresh food environment
- Proven ability to lead and support a kitchen brigade during service
- Strong knowledge of food safety and hygiene standards
- Passion for seasonal ingredients and high-quality produce
- Excellent attention to detail with the ability to consistently deliver high standards under pressure
- Strong organisational and communication skills
- Flexibility to work evenings, weekends, and holidays
- Full right to work in the UK
If you are an experienced Sous Chef looking for an exciting new opportunity within a luxury boutique hotel environment, apply today!
