We are looking for an experienced chef with heaps of enthusiasm and gusto to join our bustling kitchen.
Here at The Venue, we are proud of our use of fresh local produce which is all prepared fresh in-house.
You’ll be responsible for everything on our customers’ plate. Our customers' happiness and satisfaction will rest on your shoulders – so, you are very important to us! Of course, you'll deliver superb service to every customer who walks through our doors; you'll be friendly, helpful, and full of fun!
We love what we do at The Venue and invite you to apply. Rate of pay depends on experience.
We employ people for their passion and personality, as well as their ability and attitude. Our people – staff, managers, and customers alike – are what really make The Venue a special venue.
If you have exceptional service and communication skills and experience of working in a fast-paced kitchen environment, we may be looking for someone like you.
Job Types: Part-time, Temp to perm
Pay: From £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Application question(s):
- Are you able to work weekends in December + Christmas Day?
Experience:
- Catering: 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
