We're looking for a passionate Chef de Partie to join the opening team at Yarrow, our brand new restaurant in the heart of Tunbridge Wells.
Yarrow is a fresh dining destination, open to both the public and our retirement village residents, serving high-quality, seasonal dishes in a welcoming environment. This is an exciting opportunity to be part of a new kitchen from day one, working alongside an experienced team committed to delivering exceptional food and service.
This is a 24 hour per week position, with the opportunity to pick up additional hours as the business grows.
One of the biggest benefits of joining Yarrow is the excellent work-life balance. Unlike many hospitality roles, our opening hours mean you can enjoy a more sociable schedule while still working in a high-quality, fresh food environment.
What you'll be doing
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Preparing, cooking and presenting dishes to a consistently high standard.
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Taking ownership of your section and ensuring smooth service throughout each shift.
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Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen.
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Maintaining the highest standards of food hygiene, safety and cleanliness.
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Assisting with stock rotation and minimising waste.
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Working collaboratively with the wider kitchen team to deliver an outstanding dining experience.
What we're looking for
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Previous experience as a Chef de Partie or an experienced Commis Chef ready to take the next step.
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A passion for fresh, quality food and excellent presentation.
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A positive, proactive attitude and the ability to work well under pressure.
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Strong understanding of food safety and kitchen hygiene standards.
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Flexibility to work a rota that includes some evenings and weekends.
What we offer
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Competitive salary plus Tronc payments.
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Opportunity to pick up additional hours.
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A great work-life balance with more sociable opening hours than many hospitality venues.
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Medicash healthcare plan.
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Pension scheme.
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25 days annual leave (pro rata), plus birthday leave.
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Reward and recognition schemes.
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Paid volunteering days.
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Ongoing training and development opportunities.
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The chance to be part of an exciting new restaurant from the very beginning.
