Overview
We are seeking a passionate and energetic Chef/Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, managing food production processes, and ensuring an exceptional dining experience for our guests. Your leadership skills and culinary expertise will help foster a vibrant kitchen environment where teamwork, food safety, and creativity thrive. This position offers an exciting opportunity to showcase your culinary talents while contributing to a welcoming hospitality atmosphere.
Responsibilities
- Prepare and cook a variety of dishes with precision, consistency, and attention to detail, adhering to established recipes and standards
- Oversee food production activities, ensuring all meals meet quality and presentation expectations
- Supervise kitchen staff, providing guidance, training, and support to promote efficient teamwork and high performance
- Maintain strict food safety and sanitation standards in compliance with health regulations
- Manage inventory levels, order supplies as needed, and control waste to optimize kitchen operations
- Lead by example in serving guests with professionalism and enthusiasm, creating a positive dining environment
- Collaborate with management on menu development and special event catering to enhance customer satisfaction
Experience
- Proven culinary experience in a fast-paced restaurant or hospitality setting, demonstrating strong cooking skills across diverse cuisines
- Supervising experience in a kitchen environment, with the ability to lead and motivate a team effectively
- Solid understanding of food safety protocols and sanitation practices
- Experience in food preparation, kitchen operations, and managing food production processes
- Background in hospitality or customer service roles that emphasize serving guests with care and professionalism
- Demonstrated leadership abilities with a focus on team management and fostering a collaborative work environment
- Familiarity with restaurant workflows, inventory management, and maintaining high standards of cleanliness and safety
- Live in position if needed.
Pay: £13.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
