Job Summary
We are on the lookout for a passionate and experienced Senior Head Chef to lead our culinary team. This role is all about inspiring creativity in the kitchen, ensuring top-notch food quality, and managing daily kitchen operations with confidence. As a key figure in our hospitality environment, you'll oversee food preparation, maintain high standards of food safety, and foster a collaborative team atmosphere. If you thrive in dynamic settings and love crafting memorable dining experiences, this is your chance to shine as a culinary leader.
Duties
- Lead and supervise the kitchen team to ensure efficient food production and service delivery.
- Oversee the preparation, cooking, and presentation of dishes to meet quality standards and customer expectations.
- Manage food safety protocols, hygiene practices, and sanitation procedures across all kitchen areas.
- Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences.
- Train and mentor team members to enhance their skills in food preparation, cooking techniques, and service standards.
- Coordinate with front-of-house staff to ensure seamless service during busy periods and special events.
- Monitor inventory levels, order supplies as needed, and control food costs without compromising quality.
Requirements
- Extensive culinary experience with a strong background in restaurant or hospitality settings.
- Proven supervising experience leading kitchen teams effectively.
- Deep knowledge of food production processes, food safety regulations, and hygiene standards.
- Skilled in food preparation, cooking techniques, and menu development.
- Demonstrated leadership abilities with excellent team management skills.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to collaborate across departments and motivate staff.
Join us as a Senior Head Chef where your culinary expertise will inspire excellence in every dish served!
Pay: £45,000.00-£50,000.00 per year
Benefits:
- Discounted or free food
- Profit sharing
Application question(s):
- do you have experince with plant based cusine ?
Experience:
- Kitchen: 10 years (preferred)
- Kitchen management: 3 years (preferred)
Work Location: In person
