Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills, a keen eye for detail, and the ability to lead and inspire a team in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality and safety while supporting Head Chef in daily kitchen operations.
Duties
- Assist the Head Chef in menu planning, recipe development, and food presentation.
- Supervise kitchen staff, ensuring effective teamwork and adherence to culinary standards.
- Oversee food preparation and cooking processes to guarantee consistency and quality.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Train junior kitchen staff, fostering their culinary skills and knowledge.
- Manage inventory levels, including ordering supplies and minimising waste.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Handle any kitchen-related issues that may arise during service.
Qualifications
- Proven experience as a Sous Chef or in a similar role within a restaurant setting.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Excellent knowledge of culinary techniques, food safety practices, and hospitality standards.
- Ability to work under pressure while maintaining attention to detail.
- Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
- A passion for cooking and creativity in menu design is highly desirable.
- Relevant culinary qualifications or certifications are an advantage.
Join our team and contribute your expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: £15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Aberystwyth SY23 3TL: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 3 years (preferred)
Work Location: In person
