We're Hiring: Food Quality Assurance & Regulatory Compliance Manager – Perios, Birmingham
Perios (Brindleyplace) is looking for a detail-driven Food Quality Assurance and Regulatory Compliance Manager to lead our food safety, hygiene and compliance standards.
Location: Birmingham (Brindleyplace)
Salary: £49,000 per annum (£25.13/hour)
Hours: 37.5 per week
About the role:
You'll take ownership of our food safety, HACCP and quality assurance systems, from critical control points and temperature logs to inspection readiness and staff training. This is a hands-on role for someone who thrives on structure, precision and continuous improvement in a fast-paced hospitality environment.
What you'll be doing:
✅ Develop and monitor food safety, hygiene and QA procedures
✅ Maintain HACCP systems, CCPs, temperature logs and cleaning records
✅ Conduct internal audits and drive corrective action
✅ Review kitchen and food-handling procedures for compliance
✅ Prepare documentation for EHO/local authority inspections
✅ Train kitchen and FOH teams on food safety, allergens and hygiene
✅ Monitor supplier standards, stock handling and waste control
✅ Report risks and improvements directly to the business owner/director
✅ Champion consistency in food quality and portion control
✅ Ensure corrective actions are recorded and closed out
What we're looking for:
A proactive, qualified food safety professional (Level 3/4 in Food Safety desirable) with strong knowledge of HACCP, UK food hygiene regulations, and hands-on experience in a restaurant or hospitality setting.
Interested? Apply now or send your CV to [email protected]
Pay: £45,000.00-£50,000.00 per year
Work Location: In person
