The Beeches Hotel, a well-established 43-bedroom hotel, is looking for an enthusiastic and dedicated Commis Chef or Chef de Partie to join our kitchen team.
Located in the heart of the local community, we cater to both hotel guests and the general public, offering a busy and varied service across breakfast, lunch, and dinner. We are particularly well known in the area for our popular Sunday lunches, and we pride ourselves on using fresh, high-quality ingredients wherever possible to create delicious, seasonal dishes.
This is a fantastic opportunity for a motivated chef who enjoys working in a dynamic environment and is capable of working independently when required, particularly during breakfast service.
Key Responsibilities:
- Preparing and cooking menu items for breakfast, lunch, and dinner services
- Assisting with preparation and organisation of ingredients for daily service
- Maintaining high standards of food hygiene and kitchen cleanliness
- Ensuring compliance with all health, safety, and fire regulations
- Supporting the wider kitchen team to deliver a consistent, high-quality dining experience
What We’re Looking For:
- A passionate and reliable individual with a positive, can-do attitude
- Ability to work both as part of a team and independently
- A keen interest in fresh, quality ingredients and food presentation
- Previous experience in a similar role (preferred but not essential for Commis level)
In Return, We Offer:
- Competitive salary, based on experience
- Use of on-site gym and leisure facilities
- Opportunity to develop your skills within a supportive and professional team
- A varied role in a busy, well-regarded local venue
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Gym membership
- On-site parking
Experience:
- Food preparation: 1 year (preferred)
Work Location: In person
