Job post summary
Job Description:
Junior Sous Chef – 4-Day Week
4 Days On, 3 Days Off
Salary: Competitive Salary + Tips
We’re looking for a passionate and driven Junior Sous Chef to join our kitchen team at The Swan Inn — where creativity, quality, and work-life balance come together. This is a rare opportunity to work just 4 days per week while still playing a key role in a fast-paced kitchen.
What You'll Do:
- Work closely with the Sous & Head Chef to deliver consistently outstanding food
- Maintain high standards of hygiene, safety, and food quality
- Contribute to menu planning, specials, and seasonal updates
What We Offer:
- 4-day working week (3 consecutive days off)
- Competitive salary + tips
- Staff meals on shift
- Opportunities for progression and training
- A positive, professional working environment with a strong team culture
Join a team that values your time, your craft, and your growth.
Job Type: Full-time
Work Location: In person
Job Types: Full-time, Permanent
Benefits:
Ability to commute/relocate:
- Glasgow, Glasgow: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
