Job Summary
We are seeking a talented and motivated Brunch Chef to join our dynamic culinary team. The ideal candidate will have a passion for creating delicious, high-quality brunch dishes and possess strong leadership skills. This role involves overseeing food preparation, managing kitchen operations during busy weekend hours, and ensuring exceptional service standards. The successful applicant will contribute to a welcoming dining experience and uphold the highest standards of food safety and presentation.
Duties
- Prepare and cook a variety of brunch dishes, ensuring consistency and quality.
- Supervise kitchen staff, providing guidance and support to maintain efficient operations.
- Manage food production processes, including ingredient preparation, cooking, and plating.
- Oversee food safety protocols, ensuring compliance with health regulations at all times.
- Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
- Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards.
- Assist in menu planning and development to introduce innovative brunch offerings.
- Monitor inventory levels and place orders for supplies as needed to ensure smooth kitchen operations.
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting.
- Supervising experience with a track record of leading culinary teams effectively.
- Strong knowledge of food safety standards and best practices in food production.
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Leadership qualities with the ability to motivate team members and foster a positive working environment.
- Previous experience in restaurant service or hospitality industry is highly desirable.
- Good communication skills to coordinate seamlessly with team members and front-of-house staff.
- A passion for culinary arts, innovation, and delivering exceptional dining experiences.
This role offers an exciting opportunity to lead a vibrant brunch service while honing your culinary expertise within a supportive team environment.
Pay: £12.21-£14.50 per hour
Benefits:
Work Location: In person
