Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality. This full-time position offers an exciting opportunity to manage a vibrant kitchen environment, develop innovative menus, and contribute to our establishment’s reputation for excellence.
Responsibilities
- Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring efficient workflow and high standards of food production
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistency and quality in every dish served
- Manage inventory levels, order supplies, and control food costs to optimise operational efficiency
- Develop innovative menus that reflect current culinary trends while catering to customer preferences
- Enforce strict adherence to food safety regulations and hygiene standards in compliance with local health codes
- Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction
- Train staff on food preparation techniques, safety procedures, and service standards
- Monitor kitchen operations during service hours to resolve any issues promptly and maintain a smooth workflow
- Maintain organised records of kitchen activities, including stock levels, wastage, and staff schedules
Experience
- Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
- Extensive culinary experience with a strong background in food production and food safety practices
- Demonstrable team management skills with the ability to motivate and develop staff effectively
- Solid knowledge of food preparation techniques, cooking methods, and menu development
- Previous experience in restaurant management or as a head chef is highly desirable
- Familiarity with hospitality industry standards and serving procedures is advantageous
- Strong leadership qualities combined with excellent organisational skills to oversee daily operations efficiently
Pay: £13.56-£15.56 per hour
Work Location: In person
