The Angel Inn in Topcliffe is looking to expand its kitchen team and is recruiting for a number of Chef positions, including Commis Chef, Chef de Partie, Sous Chef, and Breakfast Chef. We are seeking enthusiastic and dedicated individuals who are passionate about food and thrive in a busy kitchen environment. Whether you are starting your culinary career or looking to step up into a senior role, we have opportunities to suit a range of experience levels.
Key Responsibilities:
- Prepare and cook high-quality dishes in line with menu specifications
- Maintain high standards of food hygiene, safety, and cleanliness
- Support the Head Chef with menu development and daily specials (role dependent)
- Ensure efficient kitchen operations during service
- Monitor stock levels and assist with ordering and stock rotation
- Work collaboratively with the kitchen and front-of-house teams
- Assist in training and supporting junior team members (senior roles)
Role-Specific Expectations:
- Commis Chef: Support senior chefs, assist with prep, and learn kitchen operations
- Chef de Partie: Manage a section of the kitchen and ensure consistent quality
- Sous Chef: Support the Head Chef in daily operations, team supervision, and menu input
- Breakfast Chef: Prepare and deliver high-quality breakfast service, ensuring efficient morning operations
Requirements:
- Previous kitchen experience relevant to the role applied for
- Good understanding of food safety and hygiene standards (Level 2 Food Hygiene preferred)
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
What We Offer:
- 40–48 hours per week
- Competitive salary based on experience and role
- Staff meals on shift
- Opportunities for progression and training
- Supportive and friendly working environment
Job Types: Full-time, Part-time, Permanent, Apprenticeship, Fixed term contract
Pay: £27,000.00-£35,000.00 per year
Work Location: In person
