Sous Chef
Near Harpley, Norfolk
£37,000 - £40,000 DOE + Approx. £1.50 per Hour Tips
Immediate Start Available
We are recruiting an experienced Sous Chef for a highly regarded independent village pub and restaurant near Harpley, Norfolk.
This is an exciting opportunity to join one of Norfolk's most respected hospitality businesses, renowned for its exceptional food, welcoming atmosphere, beautiful accommodation, private events, and strong focus on local produce.
Situated in the heart of a thriving village community, this venue has built an outstanding reputation for delivering quality seasonal food, from elevated pub classics to refined dishes showcasing the very best ingredients Norfolk has to offer.
What's on Offer?
- £37,000 - £40,000 per annum DOE
- Approx. £1.50 per hour tips on top of salary
- Immediate start available
- Full-time permanent position
- Work with exceptional local produce
- Established and supportive kitchen team
- Genuine progression opportunities
- Join a business at the heart of its local community
The Role
- Support the Head Chef in the day-to-day running of the kitchen
- Deliver consistently high standards across all services
- Assist with menu development and seasonal specials
- Manage stock, ordering and food safety procedures
- Lead the kitchen in the Head Chef's absence
- Help train and develop junior members of the brigade
The Ideal Candidate
- Previous Sous Chef experience within a quality fresh-food environment
- Passion for seasonal cooking and local ingredients
- Strong leadership and organisational skills
- Calm under pressure and service-focused
- Positive attitude and strong work ethic
- Must have their own transport or reliable means of travelling to the venue
To apply, please send your CV to [email protected]
Pay: £37,000.00-£40,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
