Purpose
To provide a Head Chef service for the Derby Leisure members and guests.
Responsible to:
The Events & Hospitality Manager of Derby Leisure.
Accountabilities
- Ensure food hygiene including full HACCP paperwork is maintained and kept up to date.
- Sourcing and monitoring Suppliers to ensure best cost prices.
- Company Allergen “Champion”, responsible for keeping all allergen information up to date.
- Responsible for producing kitchen risk assessments and keeping them up to date.
- Producing staff rota’s dependent on business requirements.
- Responsible for two kitchens.
- Accountable for all food stocks and budgets.
- Responsible for the management of relevant staff training.
Key Competencies
· Excellent communication and organisational skills
· Responsible and reliable
· Ability to work as part of a team.
· Team management, manage the workload and delegate.
· Time management, working to deadlines.
· Up to date with Food trends and best practices
· Food Hygiene qualified
Key Relationships
- Customers
- Members
- DLEV Management
- Employees
Job Type: Full-time
Pay: From £32,000.00 per year
Work Location: In person
