Job Introduction
WONDERFUL NEW OPPORTUNITY TO JOIN A FRIENDLY CARE HOME NEAR YOU!
Are you a Kitchen Assistant looking for a rewarding career?
Are you interested in making a difference?
WE WANT YOU!
Alexandra Mill in Crewe is a purpose-built care home which opened in Summer 2023. We are looking for a new team member to join us.
We ask questions, listen, and discover things that really matter. We come up with imaginative ways to recreate a homely environment where residents can continue to enjoy pastimes they love and find some new ones too, living in a way which will ignite their spark, provide a sense of purpose, sustain a sense of identity, and stretch the mind and muscles as well.
We are committed to making a positive difference to those who choose to live and work in our communities. We build every resident relationship on trust, striving to earn it from the very first conversation.
We select kind and caring people to give the best service to our residents and exceed their expectations. We empower our team members who demonstrate enthusiasm and energy in everything they do and are determined to make a difference.
We are looking for a full-time Kitchen Assistant to work 40 hours per week.
As part of this role, there will also be an expectation that you are able to cover Sous Chef shifts on a bank basis when required, for example during periods of annual leave or sickness.
The successful candidate must have the appropriate catering qualifications and experience to confidently provide Sous Chef cover when required.
Excellent hourly rates – above average basic rates.
Unlimited free training – access to our NEW training platform with over 100 free courses.
Introduce a Friend – receive up to £250 when you introduce a friend or family member.
Other Perks include – Health & Wellbeing Programme and Free DBS.
Amazing Training Opportunities – We will support you with all the training you need, including further NVQ qualifications and additional training if you want to specialise in areas such as dementia and nutrition.
To be considered for this position, you must hold:
NVQ/SVQ Level 2 in Catering and Hospitality, or City & Guilds equivalent
A valid Level 2 Food Hygiene Certificate
The ability and willingness to cover Sous Chef shifts on a bank basis when required for holiday and sickness cover
Ensuring the kitchen is cleaned to the highest standard
Pot washing
Maintaining high standards of kitchen cleanliness and hygiene
Food preparation
Food service
Supporting the wider kitchen team
Providing Sous Chef cover on a bank basis when required
Enthusiastic
Motivated
Flexible
Reliable
Good written and verbal communication skills
Caring and compassionate
Willing to learn new skills
Able to work independently and as part of a team
Approachable
Ability to prioritise workload
Good leadership skills
Anavo Group is committed to promoting and safeguarding the welfare of our residents and will undertake relevant DBS checks as part of the recruitment process.
This advert will close as soon as we have received a sufficient level of applications, so please do not delay in applying.
