Hiring chef de parties.
Responsibilities:
- Create and develop new menu items
- Prepare and cook meals according to established recipes and standards
- Supervise and train kitchen staff, providing guidance and support
- Manage inventory, order supplies, and ensure proper food storage
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
- Collaborate with other departments to ensure smooth operations
Experience:
- Proven experience as a Chef or in a similar role
- Extensive knowledge of culinary techniques and practices
- Excellent understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
Requirements:
- Degree or certification in Culinary Arts or related field is preferred but not required
- Knowledge of hospitality industry trends and best practices is a plus
We offer competitive pay based on experience and qualifications. Join our team of talented chefs and contribute to creating memorable dining experiences for our guests
Job Type: Full-time
Pay: From £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
Work Location: In person
