Take the lead in a kitchen renowned for culinary excellence, working alongside a passionate team in a thriving rural gastro pub that champions fresh, local ingredients.
The chef-owner of a rural country inn is seeking a Chef de Partie or Junior Sous Chef who can ensure that the current high standards and reputation of this upmarket gastro pub are maintained. The kitchen has a team of three chefs who you will work with, ensuring a punctual and quality service. As well as the seasonally changing home-cooked pub classics with a modern twist menus, there are also regularly changing upmarket specials, all prepared with fresh ingredients that are locally sourced where possible. There is a 30 to 60-cover lunch and dinner service, bar snacks are available and small private functions are catered for.
Requirements:
- A CDP or junior sous chef who can show longevity working in a similar fresh food pub environment where you were cooking all dishes from scratch using high quality, fresh ingredients
- The role needs a motivated chef who is able to work under pressure whilst maintaining excellent service and standards
- Own transport is essential
Benefits:
- Share of tips
- Meals on Duty
- Company Pension
- Excellent opportunities to progress
This is a Permanent full time Role
All applicants must be eligible to live and work in the UK.
TP2508
INDC
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Fresh Food Pub Kitchen: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
