Venue:
We’re looking for an energetic and experienced chef to join the team at Dylans at The Kings Arms - a Good Food Guide Top 100 pub serving quality food with a focus on steaks, chops and whole fish cookery. There is also the option to work across our sister restaurant Ibēros which is inspired by the lively tabernas of Spain and Portugal.
Qualifications:
-Minimum 2 years’ experience as a Chef de Partie in a restaurant kitchen environment.
-Strong understanding of culinary techniques and principles.
-Excellent organizational and time management skills.
-The ability to work calmly and effectively under pressure and in a fast-paced environment.
-Passion for food and a commitment to continuous learning.
– A love for researching, developing and creating new dishes
– An appetite to learn and grow within the role and the company
Responsibilities:
-Assist the Sous Chefs & Head Chef with daily kitchen operations.
-Maintain the highest standards for quality, presentation, and cleanliness.
-Ensure all health and safety regulations are followed.
-Lead by example and maintain a positive and professional work environment.
Benefits:
Competitive salary (+ TRONC)
Balanced Rota with option for 4 day working week
Complimentary meal for two upon joining
50% discount when dining at the restaurant and further discounts at sister venues
Wholesale wine prices with any of our suppliers
Access to courses and training to further advance your hospitality career
CODE Hospitality Membership
Supplier Visits and meals out
Job Type: Full-time
Pay: From £32,500.00 per year
Work Location: In person
