At Bert's, we're passionate about great food, genuine hospitality, and creating an environment where both our guests and our team love to be.
We're looking for a talented Sous Chef to join our kitchen team in Brandesburton. Working alongside the Head Chef, you'll help lead the kitchen, maintain high standards, and ensure every dish leaves the pass to the highest quality.
The Role
As Sous Chef, you'll play a key role in the day to day running of the kitchen, supporting the Head Chef with service, training, stock control and maintaining exceptional food quality. You'll lead by example, helping to create a positive, organised and high-performing kitchen.
What You'll Be Doing
- Leading the kitchen during service and in the Head Chef's absence.
- Preparing and serving high-quality food to Bert's standards.
- Training and developing junior chefs and kitchen team members.
- Maintaining excellent food hygiene, cleanliness and safety standards.
- Assisting with stock control, ordering and minimising waste.
- Working closely with the front-of-house team to deliver a fantastic guest experience.
We're Looking For Someone Who
- Has previous experience as a Sous Chef or Senior Chef in a busy kitchen.
- Is passionate about fresh food and consistently high standards.
- Can remain calm and organised under pressure.
- Leads by example and enjoys supporting and developing others.
- Has excellent knowledge of food safety and kitchen operations.
- Is reliable, hardworking and takes pride in their work.
What We Offer
- Hourly rate based on experience.
- Weekly share of Tronc gratuities on top of hourly wage.
- Generous staff discount across Bert's.
- Company pension.
- Opportunities to progress within a growing independent business.
If you're passionate about great food and ready to take the next step in your career, we'd love to hear from you.
Job Type: Full-time
Work Location: In person
Pay: From £14.00 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
