Overview
Join our dynamic culinary team as a Second Chef, where your passion for food and leadership skills will elevate our kitchen operations. In this vital role, you will assist the Head Chef in managing daily food production, supervising kitchen staff, and ensuring the highest standards of food safety and quality. Your energy and culinary expertise will help create memorable dining experiences for our guests while fostering a positive, collaborative kitchen environment. This paid position offers an exciting opportunity to develop your leadership skills and deepen your culinary knowledge within a vibrant hospitality setting.
Duties
- Support the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and motivate kitchen staff to maintain high standards of efficiency, teamwork, and professionalism.
- Assist in planning menus, ensuring variety and consistency aligned with brand standards.
- Ensure all food safety protocols are strictly followed, including proper storage, sanitation, and handling procedures.
- Manage food production during service hours, ensuring timely delivery of high-quality dishes.
- Train new team members on cooking techniques, safety procedures, and service standards.
- Contribute to inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Experience
- Proven experience in a professional kitchen environment with strong cooking skills.
- Knowledge of food preparation techniques and culinary practices.
- Familiarity with kitchen equipment operation and maintenance.
- Strong understanding of food safety regulations and best practices for hygiene and sanitation.
This role is perfect for motivated culinary professionals eager to take the next step in their leadership journey. If you thrive under pressure, love working with a talented team, and are committed to delivering exceptional dining experiences, we want to hear from you!
Pay: £28,000.00 per year
Work Location: In person
