Job Introduction
- 40 hours per week
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5 out of 7 per week
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08:00 - 16:30 (flexibility required for business needs)
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£35,500 per annum
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Plus performance related bonus
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Sodexo rewards and benefits
Job Introduction
Are you an experienced Catering Manager with a passion for great food, outstanding customer service and leading high-performing teams?
We're looking for an enthusiastic and organised Catering Manager to oversee the day-to-day operation of the Alanbrooke Diner at Larkhill Garrison. This is an exciting opportunity to manage a busy catering operation that plays a vital role in supporting military personnel through the delivery of high-quality food and hospitality services.
If you're a confident leader who thrives in a fast-paced environment and enjoys developing people while maintaining exceptional standards, we'd love to hear from you.
What you’ll do:
As Catering Manager, you'll be responsible for the successful delivery of catering services across the dining facility, ensuring every customer receives a first-class experience while maintaining compliance, quality and commercial performance.
Your responsibilities will include:
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Leading, motivating and developing catering and front of house teams.
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Managing the daily operation of the dining facility to deliver exceptional food quality and customer service.
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Planning menus, functions and food offers in line with company standards and budgets.
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Managing food ordering, stock control and cost management to maximise efficiency.
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Ensuring compliance with Food Safety, Health & Safety and quality management standards.
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Building strong relationships with military customers, clients and key stakeholders.
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Monitoring financial performance, labour costs and KPIs to achieve business objectives.
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Supporting employee recruitment, training, coaching and performance management.
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Driving continuous improvement, innovation and service excellence throughout the operation.
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Supporting attached messes and wider catering operations where required.
What you bring:
You'll be a hands-on leader with excellent organisational skills and a genuine passion for delivering outstanding catering services.
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Previous experience managing a catering or hospitality operation.
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Strong leadership and people management skills.
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Experience managing budgets, food costs and operational performance.
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Sound knowledge of Food Safety and Health & Safety legislation.
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Excellent communication and customer service skills.
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Good IT skills, including Microsoft Office.
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The ability to work under pressure while maintaining high standards.
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A recognised catering qualification (such as NVQ Level 2/3, City & Guilds, HND, or equivalent).
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Intermediate Food Safety qualification (or equivalent).
Desirable:
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IOSH Managing Safely or equivalent.
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CIEH Food Safety qualification.
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Experience working within a Defence or military environment.
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Previous PAYD (Pay As You Dine) experience.
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
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Mental health & wellbeing support
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Employee Assistance Programme for personal, legal, and financial advice
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24/7 virtual GP & lifestyle rewards
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Discounts for you & family
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Financial tools & retirement plan
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Cycle to Work & Paid volunteering day
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
