Job Summary
Table Twenty Eight are seeking a skilled and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations. This role offers an excellent opportunity for culinary professionals to develop their skills within a dynamic and reputable establishment. The Chef de Partie will work closely with the head chef and other kitchen staff to deliver exceptional dining experiences for our guests.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure all food preparation meets quality, presentation, and safety standards
- Assist in the organisation and management of specific sections within the kitchen
- Maintain cleanliness and organisation of work stations in compliance with food safety regulations
- Monitor stock levels and assist with inventory management
- Support team members during busy service periods to ensure smooth kitchen operations
- Follow all health and safety procedures diligently, including proper food handling and hygiene practices
- Contribute to menu development by suggesting new ideas and innovative dishes
Experience
- Proven experience in food preparation, cooking, and meal assembly within a professional kitchen environment
- Prior restaurant experience is highly desirable, especially in a similar role or fine dining setting
- Strong knowledge of food safety standards and best practices in culinary hygiene
- Experience working with diverse cuisines is advantageous but not essential
- Familiarity with serving procedures and customer service principles is beneficial but not mandatory
This role is ideal for passionate culinary professionals eager to advance their careers in a vibrant hospitality environment. The successful candidate will demonstrate excellent organisational skills, attention to detail, and a commitment to delivering outstanding culinary experiences.
Pay: £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
