Job Summary
We are seeking a passionate and dynamic Chef/Cook to join our team at The Tally Ho, Winchburgh.
As a key member of our hospitality staff, you will oversee food preparation, ensure high standards of food safety, and work with our team to deliver delicious, beautifully presented dishes.
This role will see you joining a young and dynamic team with opportunities for growth as the venue evolves from a Just add Talent venue within the Star Pubs scheme to a locally owned venue with endless possibilities.
Duties
- Support, Lead and often supervise the kitchen team to ensure efficient food production and service delivery
- Oversee food preparation, cooking, plating, and presentation to meet quality standards
- Manage food safety protocols, sanitation procedures, and compliance with health regulations
- Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
- Support the launch of our new menu's twice a year.
Requirements
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food production, cooking, and food preparation techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Knowledge of restaurant operations, serving procedures, and hospitality best practices
- Excellent communication skills to coordinate with staff and ensure smooth service flow
- Commitment to maintaining high standards of cleanliness, safety, and customer satisfaction
Local & Co Hospitality is in it's first year of trading. We want to create a brand that drives amazing hospitality experiences for its guests, but just as importantly, holds a massive focus on giving amazing experiences to our team! In our first 3 months of opening, we sent one of our team to Milan! that is the levels we want to maintain and give our team an amazing place to work and grow.
Pay: £12.71-£13.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
