Overview
Join our dynamic team as an Assistant Manager or Manager, where you'll play a pivotal role in leading our culinary and hospitality operations. This position offers an exciting opportunity to oversee all front of house duties, ensure exceptional service standards, and manage a talented team in a fast-paced environment. Your leadership will motivate our team members, fostering a vibrant atmosphere that delights guests and promotes teamwork. We are committed to providing a paid role that values your expertise and passion for hospitality.
Responsibilities
- Lead and motivate a team to deliver outstanding customer service.
- Ensure compliance with food safety regulations and uphold rigorous cleanliness standards across all areas.
- Manage food production processes, including inventory control, ordering supplies, and minimizing waste.
- Oversee restaurant operations, including serving guests efficiently and resolving any issues promptly.
- Train new team members on culinary techniques, food safety procedures, and service protocols.
Qualifications
- Supervising experience with demonstrated team management skills in a hospitality environment.
- Strong knowledge of food safety standards and food production processes.
- Excellent leadership abilities with the capacity to motivate and develop staff.
- Hands-on experience in restaurant operations, including serving and hospitality services.
- Familiarity with kitchen equipment, culinary techniques, and barista practices is preferred.
- Previous experience in hotel or restaurant environments is highly desirable.
- Fine dining background is preferred but not essential.
Pay: £25,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
